Many people want to know is aluminium foil safe for cooking, especially will staining foil damage it.
This post will introduce more details on uses of aluminium foil and discuss if it is dangerous to use aluminum foil for food.
Whether you are the consumer or businessman who wholesale aluminum foil and resell it to people, this article will let you learn more useful health knowledge on aluminum foil usage.
Aluminium Foil Health Risk
Are you wondering if there’s any risk from the aluminium foil to health?
According to internet, the health risks of using aluminum foil for food mainly include aluminum poisoning, damage to the nervous system, osteoporosis and increased risk of cardiovascular disease.
Aluminum foil contains aluminum. If food is in contact with aluminum foil for a long time, the acid in the food may dissolve some of the aluminum and enter the human body.
Long-term intake of excessive aluminum may cause aluminum poisoning, causing bone pain, anemia, nervous system damage and other problems.
But it does not mean aluminum foil is dangerous for health. Aluminum foil itself is non-toxic, but improper use under certain conditions may cause certain effects on human health.
Is Aluminium Foil Safe
Yes, aluminium foil is safe even in high temperature cooking and baking.
Under normal use conditions, aluminum foil is safe and will not cause harmful effects to the human body.
However, if used improperly, aluminum foil may be harmful to your health.
For example:
Use aluminium foil in Micro-wave oven might lead to fire incident and release hazardous substances.
If you use or put aluminum foil in contact with water for long time, it will cause oxidation reaction to let aluminum foil discolor and this can cause aluminum foil deterioration for a negative effect on health.
Is Aluminium Foil Harmful
No. Aluminium foil is not harmful for people health.
Aluminum foil is directly made of thin metal aluminum. According to the national standard, the toxic elements in aluminum foil should meet the following requirements: lead: no more than 0.01%, cadmium: no more than 0.01%, arsenic: no more than 0.01%.
In fact, aluminum occurs naturally in most foods, including fruits, vegetables, meat, fish, grains, and dairy products.
Regardless, aluminum levels in food and medicines aren't considered a problem because only a small amount of the aluminum you ingest is actually absorbed.
The rest is excreted through your stool. Also, in healthy people, the absorbed aluminum is subsequently excreted in the urine.
Generally, the small amounts of aluminum you consume each day are considered safe.
Aluminum is taken in through food, water, and medications. However, most of the aluminum you consume is excreted through feces and urine and is therefore not considered harmful.
Conclusion
Aluminum foil is not dangerous, but it can increase the amount of aluminum in your diet in small amounts.
If you are concerned about the amount of aluminum in your diet, you may want to stop cooking with aluminum foil. However, the contribution of aluminum foil to your diet is likely negligible.
Since the amount of aluminum you probably eat is far below the amount considered safe, this should not be a concern question.
