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What is chocolate foil
Chocolate foil is a thin and shiny food decoration material, usually used to decorate desserts such as chocolate, cakes, pastries and coffee.
It has a metallic luster texture after being made, making the food look more luxurious and exquisite.
chocolate foil features
Moisture-proof: Chocolate foil can effectively prevent moisture penetration and maintain the integrity and flavor of chocolate
Light-proof: Ultraviolet rays in sunlight will accelerate the decomposition of chocolate, causing it to change color and lose flavor. Chocolate foil can provide a layer of protection for chocolate to avoid direct sunlight
Oxygen-blocking: Oxygen is the enemy of chocolate, which will cause chocolate to oxidize, thereby affecting the taste and aroma, and even causing it to deteriorate. Chocolate foil can effectively isolate oxygen and protect chocolate from the effects of oxidation reactions
Aroma-preserving: Chocolate foil can block the invasion of external odors and prevent the aroma of chocolate from emitting, thereby maintaining the original flavor of chocolate
In addition, chocolate foil is usually made of aluminum foil or tin foil, which has good moisture-proof, light-proof, oxygen-blocking and aroma-preserving properties, and can effectively protect the quality of chocolate during storage and transportation.
chocolate foil material
The main components of chocolate foil include aluminum and tin. Chocolate foil is a composite of aluminum, tin and other materials, with good corrosion resistance and thermal conductivity, which can effectively protect food.
In addition, chocolate foil may also add some plastic or paper materials to increase its moisture resistance, oil resistance and tear resistance.
chocolate foil application
The application areas of chocolate foil mainly include food packaging and baking. Chocolate foil is often used for chocolate packaging, which can effectively prevent chocolate from being affected by light, moisture and odor, and keep it in its best condition. In addition, chocolate foil also has excellent insulation performance, heat resistance and plasticity, and is suitable for various heating processes such as baking and steaming.
In the field of baking, chocolate foil is also widely used. For example, baking aluminum foil boxes are often used to package desserts, lava chocolate, taro Basque, ice cream and other foods. These aluminum foil boxes are not only convenient to use, but also can maintain the freshness and taste of food.
How to choose suitable chocolate foil
There are several key factors to consider when choosing chocolate foil:
Protective effect: The main function of chocolate foil is to protect chocolate from the external environment, including moisture, light and oxygen. Tin foil with a thickness of 0.02 mm to 0.03 mm can provide good protection, effectively blocking moisture and oxygen, preventing chocolate from getting damp and oxidizing, while blocking most light to prevent chocolate from deteriorating due to light.
Cost considerations: The thickness of the tin foil directly affects its cost. Thicker tin foil is more expensive, so under the premise of meeting the protective effect, you should try to choose tin foil with a lower cost. Tin foil with a thickness of 0.02 mm to 0.03 mm is relatively moderate in cost, which can meet the needs of protecting chocolate without excessively increasing the packaging cost.
Environmental protection requirements: With the increase of environmental awareness, it is becoming more and more important to choose packaging materials that meet environmental protection requirements. Thinner tin foil consumes less raw materials and energy during the production process, and is easier to recycle and dispose of after use, so it is more in line with environmental protection requirements.
chocolate foil size
The size specifications of chocolate foil can be customized according to different needs. The common size range is as follows:
Thickness: The thickness of chocolate foil is usually between 0.009mm and 0.06mm, and the commonly recommended thickness is 0.012mm
Width: The width range is wide, ranging from 50mm to 500mm
Length: The length can usually be customized, and can be provided in rolls or cut on demand
Surface treatment: You can choose aluminum color (untreated), printing, coloring and other treatment methods
Surface embossing: You can choose embossed or smooth surface treatment
These specifications can be customized according to specific needs to meet different packaging needs.
chocolate foil price
The price of chocolate foil varies depending on the material, brand and sales channel.
These price differences are mainly due to differences in materials, processes and market demand. Ordinary chocolate foil is usually used for daily packaging, while gold or high-end chocolate foil is more suitable for high-end markets and special occasions.
Ordinary chocolate foil price: The reference price of ordinary chocolate foil is about $0.16 to $0.41 per sheet.
Golden chocolate foil price: The price of golden chocolate foil is relatively high, generally between $0.3 and $0.45.
High-end chocolate foil price: For the high-end market, such as chocolate using 24K edible gold foil, the price can be as high as $410 a piece.
The price factors of chocolate foil mainly include the following aspects:
Material cost: The main material of chocolate foil is aluminum foil, and its price is affected by factors such as market supply and demand, and fluctuations in raw material prices. For example, price fluctuations of aluminum will directly affect the production cost of chocolate foil.
Production process: The complexity of the production process and equipment investment will also affect the price of chocolate foil. Complex production processes require higher technology and equipment investment, resulting in increased costs.
Market demand: Changes in market demand will affect the supply and price of chocolate foil. If market demand increases, suppliers may increase prices to cope with the imbalance between supply and demand.
Brand and quality: The prices of chocolate foils of different brands and quality grades vary greatly. Well-known brands and high-quality products are usually more expensive, while ordinary brands or products of average quality are relatively low.
Packaging design and customized services: If special packaging design or customized services are required, production costs will increase, resulting in price increases.
