< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613566404998&pd[em]=&noscript=1" /> Comprehensive Guide to Aluminum Foil Pans for Food Packaging Wholesalers
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Aluminum Foil Pans Basic Knowledge

Release Tme: 2025-02-14
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Comprehensive Guide to Aluminum Foil Pans for Food Packaging Wholesalers


I. Understanding Aluminum Foil Pans


1.1 Core Definition & Industrial Significance


Aluminum foil pans (food-grade disposable cookware) represent precision-engineered containers crafted from 0.03mm-0.2mm thick aluminum alloy sheets. Unlike generic metal containers, these pans undergo strict ASTM B479 compliance for direct food contact applications. The global market reached $3.2B in 2024 (Grand View Research), driven by the shift from plastic to sustainable packaging in commercial food services.


1.2 Material Evolution Timeline

  • 1910: First commercial aluminum foil production (Switzerland)
  • 1954: FDA approves aluminum for food contact (21 CFR §175.300)
  • 2008: China becomes world's largest producer (IAI data)
  • 2022: 68% of US food trucks adopt foil pans for onsite cooking

II. Technical Specifications Breakdown


2.1 Alloy Composition & Food Safety

Alloy Type Composition Best For
8011-H24 Al(98.7%), Fe(1.0%), Si(0.3%) High-temperature roasting
1235-O Al(99.35%), Fe(0.65%) Freezer-to-oven transitions
3003-H14 Mn(1.2%), Cu(0.1%) Heavy-duty catering trays


All materials meet EU Regulation 1935/2004 and FDA standards for heavy metal limits (Pb<0.01%, Cd<0.002%).


2.2 Performance Advantages

  • Thermal: Withstands -40°C to 250°C (proven in NASA space food tests)
  • Structural: 30% higher dent resistance vs. PET containers
  • Sustainability: 95% recyclability rate vs. 9% for plastic (EPA 2023)

III. Product Line Configuration


3.1 Commercial-Grade Variants

  1. Deep Rectangular Pans (6700ml capacity):
    • Applications: Bulk meal prep, sous-vide cooking
    • Customizable rim types: Curled edge (for sealing) vs. flat edge (nesting)
  2. Oval Roasting Trays:
    • 14-gauge thickness for whole poultry/meat
    • Non-stick coating options: Ceramic vs. PTFE
  3. Modular Serving Series:
    • 3-compartment trays with steam vents
    • Stackable design (up to 50 units palletized)

3.2 Specialized Industry Solutions

  • Airline Catering: 160mm round pans with tamper-evident lids
  • Bakery Chains: Perforated sheets for even croissant baking
  • Meal Kit Providers: Portion-controlled 500ml trays

IV. Manufacturing Insights


4.1 Production Workflow

  1. Coil Slitting: Jumbo coils → 1600mm width strips
  2. Blanking: 800-ton presses create pan blanks
  3. Deep Drawing: 3-stage forming for complex shapes
  4. Edge Treatment: Beading/Crimping for structural integrity
  5. QC Checks: X-ray detection + water leakage tests

4.2 Cost Drivers Analysis

 
Factor Impact on Pricing
Thickness variance (0.03mm-0.2mm) ±$0.008/unit
Custom tooling (mold cost) 3,500−3,500−15,000
MOQ requirements 20% discount at 100,000+ units

V. Strategic Sourcing from China


5.1 Compliance Checklist

  • Mandatory Certifications: ISO 22000, BRCGS Packaging
  • Shipping Prep: Desiccant packets + humidity indicator cards
  • Duty Considerations: 6.5% import tax (HS 761290) with ASEAN FTA benefits

5.2 Supplier Vetting Protocol

  1. Audit 3+ active production lines
  2. Verify melt logs for alloy consistency
  3. Test 3rd-party SGS reports (esp. for EU REACH)
  4. Inspect in-house R&D capabilities

Pro Tip: Partner with manufacturers holding SMETA 4-pillar certifications for ethical sourcing compliance.


VI. Market Differentiation Tactics



6.1 Value-Added Services

  • Private Labeling: Hot-stamped logos withstand 200°C
  • Inventory Management: JIT delivery within 72hrs
  • Technical Support: HACCP-compliant usage guidelines


6.2 Emerging Trends

  • Smart Packaging: Integration with RFID for cold transportation chain
  • Green Alloys: 30% recycled content options
  • Shape Innovation: Collapsible designs for storage efficiency

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